I Get It From My Mama with Sherri Williams Whitfield

In this engaging conversation, Shannon Baylor-Henderson and Sherri Whitfield explore the art of cooking and baking, delving into Sherri's culinary journey, family influences, and the lessons learned from generations of cooks. They discuss the importance of flavors, the joy of cooking with family, and the unique culinary styles of Sherri's children. The conversation also touches on the significance of herbs and spices in cooking, highlighting the warmth and creativity that food brings to life. In this engaging conversation, Sherri Whitfield shares her culinary journey, exploring the flavors of different cultures and the unexpected pairings that have shaped her cooking. She discusses how cooking serves as a therapeutic outlet, a way to connect with her family, and a means to pass down love and tradition through food. The discussion also highlights the importance of herbs and spices in enhancing flavors and creating memorable dishes.