Food, Family and Culture with Ellen Silva

In this engaging conversation, Shannon Baylor-Henderson and Ellen discuss the importance of food, culture, and family connections. They explore Ellen's journey of introducing diverse cuisines to her family, particularly Ethiopian food, and the significance of honoring her children's heritage through culinary experiences. The discussion highlights the welcoming nature of Ethiopian culture and the deep connections formed through shared meals and experiences. In this engaging conversation, Shannon Baylor-Henderson and Ellen explore the intersection of cultural identity, culinary traditions, and the significance of family meals. They discuss the unique experiences of traveling as a family of color, the richness of Ethiopian cuisine, and the contrasting practices of feasting and fasting. The dialogue highlights the importance of food as a communal experience and the therapeutic nature of cooking, while also delving into the diverse flavor profiles that shape their culinary experiences.